Full house for Father’s Day eve means lots of cooked to order breakfasts on Father’s Day morning!
Fun guests from South Carolina, England and Texas. We enjoyed preparing all sorts of egg dishes, double smoked bacon, browned butter breakfast sausage, a cheese and sage quiche and cinnamon roll toast. And, of course, French Toast. Today’s choices were Maple Walnut, Blueberry Lemonade and Chocolate bread. All from our neighbors at When Pigs Fly bakery here in downtown Freeport.
You can check them out online yourself at https://sendbread.com/
We’re getting lots of bookings for the fall already. So if you’re looking to check on avails you can visit our rooms pages here:
And contact us (email or phone) info here:
Eggs over easy (medium), toasted sourdough, with double smoked bacon.
Three egg cheddar and sausage omelet and griddle-browned cinnamon loaf from Eventide in Boothbay Harbor. Happy Father’s Day!
